Tag Archives: Malone’s Fine Sausage

The Holidays

Malone’s headcheese was originally a seasonal product, shared by the Malones with friends and family. That is why during this time of the year we at Malone’s are reminded of just how this company began. It all started with a small neighborhood store on the corner of 6th and Hadley operated by husband-and-wife team George and Glorious Malone, the store offered basic provisions, household items, penny candy and deli meats. It was at this store where Glorious Malone started taking orders for her headcheese.  We are reminded how that small store developed its specialty product into a thriving small business. So during this time of thanksgiving we are grateful for what once was, what now is and what will be.

-Charlie Gardella

Autumn at Malone’s

Autumn is really upon us as of late and even though the weather is getting colder and colder, Malone’s has been making frequent appearances to showcase our headcheese and pates. Last week we were at the Wisconsin Grocers Association Innovation Expo at the Kalahari Resort in Wisconsin Dells and appeared at Madison’s Isthmus Food and Wine Festival. We like nothing more than bringing our product to those who have never tried headcheese or who have never even heard of it.

Malone’s also proudly received first runner up in the Governor’s Conference for small sized Outstanding Woman-Owned Business Award. Everyone here is very grateful for the award.

Lastly, we were featured on Fox 6 News’ Real Milwaukee segment. During the show Kyle Cherek of the PBS series “Wisconsin Foodie” introduced some new foods to the Fox News’ cast. Our headcheese was sampled and received positive reactions.

Check out the Real Milwaukee segment by clicking this link!

Malone’s on Real Milwaukee

Fall Frenzy

The Malone’s team has been working hard these past few weeks attending the Scale Up Milwaukee Scalerator sessions. These sessions have been delving deep into the world of sales and marketing, assisting Malone’s and other local businesses in harnessing their full potential.

Malone’s has also been a part of other events including the ACF Chefs of Milwaukee Full Belly Fundraiser, Brewfest and the African American Chamber of Commerce, Women in Business Series Luncheon “Journey of Powerful women”.

Lastly, on October 15 and 16 the Malone’s team will have a booth at this year’s Wisconsin Grocers Association Innovation Expo at the Kalahari Resort in Wisconsin Dells. Needless to say everyone at Malone’s has been busy working in and outside the building.