Stuffed Oysters or Portabella

Maxie's (5)

Ingredients:
6 Oysters or 4 Portabella mushroom caps
6 tbsp butter
3 Green Onions, minced
1 Red bell pepper, minced
1-2 Garlic cloves
2 Egs, lightly beaten
1 cup Fresh fine bread cumbs
1tsp kosher salt
1/4 cup Parmesan cheese
1 tsp Cajun or Creole seasoning blend
1/2 tsp Black pepper
shredded white cheddar cheese
Parsley, chopped
1lb Malone’s Hot or Mild, diced

Method:
Preheat oven to 350 degrees. Cook the scallions and peppers in the butter. Cool slightly. Combine with all of ingredients in bowl, except the Parmesan cheese. Stuff into clean mushroom caps or halved oysters. Top with parmesan cheese. Bake for 14-20 minute or until golden and bubbly.