We would like to thank Barry Adams and the Wisconsin State Journal for publishing the fantastic article on our company, titled “Glorious Malone’s is thinking ‘outside the cracker’”. Since the article was published on May 22, we have been experiencing an increase of inquiries from people, all over Wisconsin, interested in our product. This publicity is beneficial during our current expansion process. The city that is showing the most interest in our Gourmet Headcheese is Madison. Therefore, we are pursuing partnerships with Madison grocery stores, supermarkets, and specialty meat markets, in hopes that, all of the Madison residents who have called our office in the past week will soon be able to purchase our delicious headcheese at a nearby market.
If you are a Madison resident and have recommendations on stores where our product must be carried, please contact us at 414-264-9894. If you are a Wisconsinite in another town that could use some Gourmet Headcheese please call us too! We appreciate everyone who has or will contact us on the subject. Here is the article for those who missed it http://host.madison.com/news/local/columnists/on-wisconsin-glorious-malone-s-is-thinking-outside-the-cracker/article_a6ba4952-a1d8-11e1-a328-0019bb2963f4.html.
Glorious Malone’s Fine Sausage is proud to announce that we won a Special Award at the Ninth Annual Wisconsin Family Business Award ceremony last Thursday. This is a great accomplishment for our small family business. It means a lot to be honored for our efforts in providing delicious gourmet headcheese. The award judges acknowledged our tradition in producing a quality product along with superb customer service. Receiving acknowledgement for these successes means the world to us. We value our customers and the quality of our product above all else. The Malone’s tradition is a proud one, and we are very passionate about our family’s headcheese recipe. We promise to continue this long-lasting tradition of satisfying customers with our unique gourmet product. Check out more information on our award and the ceremony at http://www.familybusinessaward.com/.
Hello everyone, this is Jake Dolan, the new marketing intern for Glorious Malone’s Fine Sausage. I would like to take a moment to introduce myself to all the blog followers. I am currently going into my senior year at Marquette University, pursuing a degree in Corporate Communication. I will be handling most of Malone’s social media during the summer. I am extremely excited to get my hands dirty with some real work experience. Malone’s has an unbelievable track record of family tradition. I am proud to provide assistance in, not only maintaining, but exceeding this rare tradition. I enjoy communicating with all and encourage bloggers to make comments. Thank you for following Malone’s blog. I am looking forward to a great summer.